Rheology essentials of cosmetic and food emulsion / Rüdiger Brummer.

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Material type: Text

TextSeries: Springer LaboratoryPublication details: Berlin ; Heidelberg : Springer, cop. 2006.Description: XVIII, 180, [2] s. : fot. (w tym kolor.), rys., wykr. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	148550 II (Browse shelf(Opens below))	1	Checked out	03.01.2028	1000072178

Total holds: 0

184 figures, 139 in color and 18 tables.

Bibliogr. s. 173-176. Indeks.

Brummer, Rüdiger

Field of activity: Fizyka.
VIAF ID: 10914130
Occupation: Fizycy.
Authority record control number or standard number: http://nukat.edu.pl/aut/s 96010512