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Processing of poultry / ed. by G. C. Mead.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science, cop. 1989.Description: X, 423 s. : il. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	128128 II (Browse shelf(Opens below))	1	Available		1000092155

Total holds: 0

Bibliogr. przy rozdz. Indeks.

Mead, G. C.