The preservation of fruit and vegetable food products / S. D. Holdsworth.
Material type:
TextSeries: Science in Horticulture SeriesPublication details: London : Macmillan Press, 1983.Description: VII, [1], 159 s. : il. ; 22 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0333322924
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
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Biblioteka Główna URK Magazyn Główny | 120467 II (Browse shelf(Opens below)) | 1 | Available | 1000103529 |
Total holds: 0
Okł.: Published in collaboration with the Horticultural Education Association and the Royal Horticultural Society.
Bibliogr. przy rozdz. Indeks.