Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.
Material type:
TextSeries: FAO Food and Nutrition Series ; 1B | WHO Food Additives Series ; 11Publication details: Rome : FAO : WHO, 1977.Description: IV, 109 s. : il. ; 22 cmContent type: - Tekst
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- 9251004110
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Biblioteka Główna URK Magazyn Główny | 151553 II (Browse shelf(Opens below)) | 1 | Do skorzystania w Czytelni Głównej po uprzednim zamówieniu | 1000109101 |
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U dołu s tyt.: .Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives ; FAO Food and Nutrition Series no. 1 ; WHO Tech. Rep. no. 599.
Wstęp: Twentieth Session of the Joint FAO/WHO Expert Committee on Food Additives (21-29 April, 1976, Rome).