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Sensorische Lebensmitteluntersuchung : eine Einführung / Ralph Neumann, Pal Molnár, Sigrid Arnold.

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Material type: Text

TextPublication details: Leipzig : Veb Fachbuchverlag, 1983.Description: 258 s. : il. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	112771 II (Browse shelf(Opens below))	Available

Total holds: 0

Bibliogr. s 233-240. Indeks.

Neumann, Ralph.

Molnár, Pal.

Arnold, Sigrid.