Meat microbiology / ed. by M. H. Brown.

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Material type: Text

TextPublication details: London ; New York : Applied Science Publishers Ltd., cop. 1982.Description: XII, 529 s. : il. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	113170 II (Browse shelf(Opens below))	Available

Total holds: 0

With 94 tabl. and 49 ill.

Bibliogr. przy rozdz. Indeks.

Brown, Martyn H.