The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis / A. Stratil.
Material type:
TextPublication details: [S.l.] : Pergamon Press, 1967.Description: S. 227-233, [4] s. tabl. : il. ; 21 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Biblioteka Główna URK Magazyn Główny | 137888 II (Browse shelf(Opens below)) | 1 | Available | 1000051782 |
Total holds: 0
Nadb.: "Comparative Biochemistry and Physiology". Vol. 22, 1967.
Bibliogr. s. 232-233.