Radurization of scampi, shrimp and cod : report of a project organized and supervised by The Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture / by G. Hannesson and B. Dagbjartsson.
Material type:
TextSeries: Technical Reports Series - International Atomic Energy Agency ; 124Publication details: Vienna : International Atomic Energy Agency, 1971.Description: 93, [2] strony : ilustracje ; 24 cmContent type: - Tekst
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Biblioteka Główna URK Magazyn Główny | 164949 (Browse shelf(Opens below)) | 1 | Available | 1000136145 |
Total holds: 0