A dictionary of dairying / by J. G. Davis ; with some sections specially contributed.
Material type:
TextLanguage: English Publication details: London : Leonard Hill, 1966.Edition: 2nd ed. rev. and enlDescription: XXVIII, 1132 s., [136] s. fot. : il., mapy ; 23 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
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Biblioteka Główna URK Magazyn WL | 41161 II (Browse shelf(Opens below)) | 1 | Do skorzystania w Czytelni WL po uprzednim zamówieniu | 1000050386 |
Total holds: 0