Chemical and functional properties of food components / ed. by Zdzisław E. Sikorski.

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Material type: Text

TextPublication details: Lancaster, U.S.A. ; Basel : Technomic Publishing Co., cop. 1997.Description: XII, 293 s. : il. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	144147 II (Browse shelf(Opens below))	1	Checked out	25.09.2027	1000005463

Total holds: 0