Microbiology of frozen foods / ed. by R. K. Robinson.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985.Description: X, 290 s. : il. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	126703 II (Browse shelf(Opens below))	Checked out	09.10.2028

Total holds: 0

Bibliogr. przy rozdz.

Indeks.

Robinson, Richard Kenneth.