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Lee, Frank A. (Hasło osobowe)

Number of records used in: 1

Preferred form: Lee, Frank A.

Used for/see from:

Prof. chemii.

Basic food chemistry / Frank A. Lee. - 2d ed. - Westport, 1983. (New York State Agricultural Experiment Station Cornell University)

LCA online

Low temperature preservation of fruit juices and fruit juice concentrates / by F.A. Lee [et al.]. - Geneva, N.Y., 1950.

NAL online

Author information

Field of activity: Chemia.
VIAF ID: 6308783
Occupation: Chemicy.
Authority record control number or standard number: http://nukat.edu.pl/aut/s 96011339