Normal view MARC view

Kiss, István (1934- ). (Hasło osobowe)

Number of records used in: 2

Preferred form: Kiss, István (1934- ).

Biotechnologia ; mikrobiologia żywności.

Kp. Testing methods in food microbiology / ed. by István Kiss. - Budapest, 1984.

LCA online (Kiss, István, 1934- )

Author information