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Sherman, Philip. (Hasło osobowe)

Number of records used in: 1
Preferred form: Sherman, Philip.
Used for/see from:
  • Sherman, P.
  • Šerman, F.

Technologia żywności.

Kp. Emulsion science / ed. by Philip Sherman. - 2nd Print. - London ; New York, 1969.

Food texture and rheology / ed. by P. Sherman. - London, 1979.

Kp. Emul'sii / [pod red. F. Šermana]. - Leningrad, 1972.

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