Encyclopedia of meat sciences. [Vol. 2, G-O] / ed.-in-chief Werner K. Jensen ; eds. Carrick Devine, Michael Dikeman.

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TextPublication details: Amsterdam : Elsevier Academic Press, 2004.Description: XXXV s., s. 501-941 : il. ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	118953 III (Browse shelf(Opens below))	Vol. 2	1	Checked out	29.01.2029	1000064839

Total holds: 0

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Indeks przy vol. 3.

Bibliogr. przy rozdz.

Jensen, Werner K.

Devine, Carrick.

Dikeman, Michael.