Baner ze zdjęciem biblioteki
Image from Coce

Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation.

Contributor(s): Material type: TextTextSeries: WHO Technical Report Series ; 880Publication details: Geneva : World Health Organization, 1998.Description: VI, 108 s. ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9241208805
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Depozyt Depozyt Biblioteka Główna URK Magazyn Główny 144311 II (Browse shelf(Opens below)) 1 Checked out 25.09.2027 1000007261
Total holds: 0

This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations.

Bibliogr. s. 45-48, oraz przy aneksach.