Antioxidants in muscle foods : nutritional strategies to improve quality / [ed. by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.

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Material type: Text

TextPublication details: New York [etc.] : Wiley-Interscience, cop. 2000.Description: XII, 499 s. : fot., rys., wykr. ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	148392 II (Browse shelf(Opens below))	Available

Total holds: 0

Bibliogr. przy rozdz. Indeks.

Decker, Eric

Faustman, Cameron

Lopez-Bote, Clemente J.