Rheology essentials of cosmetic and food emulsion / Rüdiger Brummer.

By:

Material type: Text

TextSeries: Springer LaboratoryPublication details: Berlin ; Heidelberg : Springer, cop. 2006.Description: XVIII, 180, [2] s. : fot. (w tym kolor.), rys., wykr. ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	148550 II (Browse shelf(Opens below))	Checked out	03.01.2028

Total holds: 0

184 figures, 139 in color and 18 tables.

Bibliogr. s. 173-176. Indeks.

Brummer, Rüdiger

Field of activity: Fizyka.
VIAF ID: 10914130
Occupation: Fizycy.
Authority record control number or standard number: http://nukat.edu.pl/aut/s 96010512