Basic food microbiology / George J. Banwart.

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TextPublication details: New York [etc.] : Chapman and Hall, cop. 1989.Edition: 2nd edDescription: [8], 773 s. : rys., wykr., fot. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	142861 II (Browse shelf(Opens below))	1	Available		1000000875

Total holds: 0

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Previous	142858 II Microbial physiology /	142859 II Dictionary of animal production terminology : in English, French, German, Spanish and Latin /	142860 II Dictionary of dairy terminology : in English, French, German and Spanish /	142861 II Basic food microbiology /	142862 II Bacteria in biology, biotechnology, and medicine /	142863 II Molecular biotechnology : therapeutic applications and strategies /	142865 II Biotechnology of perennial fruit crops /	Next

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Banwart, George J.