Food emulsions : principles, practice, and techniques / David Julian McClements.
Material type:
TextSeries: CRC Series in Contemporary Food SciencePublication details: Boca Raton [etc.] : CRC Press, cop. 1999.Description: XIII, 378 s. : il. ; 26 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0849380081
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Depozyt
|
Biblioteka Główna URK Magazyn Główny | 144784 II (Browse shelf(Opens below)) | 1 | Checked out | 14.01.2030 | 1000011305 |
Total holds: 0
Bibliogr. s. 339-362.
Indeks.