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Rye : production, chemistry, and technology / ed. by Walter Bushuk.

Contributor(s): Material type: TextTextPublication details: St. Paul : American Association od Cereal Chemistry, cop. 2001.Edition: 2nd edDescription: [8], 239 s. : il. ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 1891127144
Subject(s):