Meat science, milk science and technology / ed. by H. R. Cross and A. J. Overby.

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Material type: Text

TextSeries: World Animal Science. Subseries B, Disciplinary Approach ; B3Publication details: Amsterdam [etc.] : Elsevier Science Publishers, 1988.Description: XV, 458 s. : il. ; 30 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	116993 III (Browse shelf(Opens below))	1	Available		1000091821

Total holds: 0

Bibliogr. przy rozdz. Indeksy.

Cross, H. Russell.

Overby, Anker Jul