Electromagnetic radiations in food science / I. Rosenthal.

By:

Material type: Text

TextSeries: Advanced Series in Agricultural Sciences ; 19Publication details: Berlin : Springer, cop. 1992.Description: IX, 244 s. : rys. ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	151541 II (Browse shelf(Opens below))	Vol. 19	1	Available		1000109092

Total holds: 0

Previous								Next
Previous	151538 II Population genetics : basic principles /	151539 II Irrigation with treated sewage effluent : management for environmental protection /	151540 II Advances in statistical methods for genetic improvement of livestok /	151541 II Electromagnetic radiations in food science /	151542 II A geography of agriculture in the United States' Southeast /	151543 II An agricultural typology of California /	151544 II An agricultural geography of Denmark /	Next

Bibliogr. s. 209-244.

Rosenthal, Ionel.