Handbook of food analysis. Vol. 3, Methods and instruments in applied food analysis / ed. by Leo M. L. Nollet.

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TextSeries: Food Science and Technology - Marcel Dekker, Inc ; 138Publication details: New York ; Basel : Marcel Dekker, cop. 2004.Edition: 2nd ed., rev. and expandedDescription: S. XII, 1741-2226 : il. ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	119844 III (Browse shelf(Opens below))	Vol. 3	1	Checked out	25.11.2025	1000111302

Total holds: 0

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S. red.: "The first ed. was publ. as the Handbook of food analysis: Vol. 1 and 2".

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