Frozen food science and technology / ed. by Judith A. Evans.

Contributor(s):

Material type: Text

TextPublication details: Oxford [etc.] : Blackwell Publishing, 2008.Description: X, 355 s. : il. ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	151827 II (Browse shelf(Opens below))	Checked out	25.11.2025

Total holds: 0

Bibliogr. przy rozdz. Indeks.

Evans, Judith A.