Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments = Freezing, frozen storage and freeze-drying of biological materials and foodstuffs.
Material type:
TextLanguage: English Summary language: French Series: Science et Technique du Froid ; 1977-1Publication details: Paris : Institut International du Froid, 1977.Description: 494 s. : il. ; 24 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- Freezing, frozen storage and freeze-drying of biological materials and foodstuffs
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
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Biblioteka Główna URK Magazyn Główny | 107043 II (Browse shelf(Opens below)) | 1 | Available | 1000118944 |
Total holds: 0
Bibliogr. przy niektórych ref.
Streszcz. fr.