Normal view MARC view ISBD view

The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis / A. Stratil.

By:

Material type: Text

TextPublication details: [S.l.] : Pergamon Press, 1967.Description: S. 227-233, [4] s. tabl. : il. ; 21 cmContent type:

Media type:

Carrier type:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	137888 II (Browse shelf(Opens below))	1	Available		1000051782

Total holds: 0

Previous								Next
Previous	137885 II Sprawozdanie o stanie rolnictwa i gospodarki żywnościowej w 1986 roku /	137886 II N. I. Vavilov i problemy vida v prikladnoj botanike, genetike i selekcii /	137887 II Protein polymorphism of egg white and yolk in geese and ducks /	137888 II The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis /	137889 II Bibliografia publikacji pracowników naukowych IGPiK za 1990 r. /	137890 II Genetic and non-genetic differences in chicken egg white ovalbumins /	137891 II Programme of Symposium on "Problems of Mountain Economy in Research of European Countries" : Kraków, September 6th and 10th, 1972 /	Next

Nadb.: "Comparative Biochemistry and Physiology". Vol. 22, 1967.

Bibliogr. s. 232-233.

Stratil, Antonín