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Calorie requirements : report of the Second Committee on Calorie Requirements.

Contributor(s): Material type: TextTextSeries: FAO Nutritional Studies ; no. 15Publication details: Rome : Food and Agriculture Organization of the United Nations, 1957.Description: VIII, 68 s. : il. ; 23 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin