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Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty.

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Material type: Text

TextSeries: FAO Nutritional Studies ; no. 19Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964.Description: XI, 138, [3] s. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	165997 (Browse shelf(Opens below))	1	Available		1000137241

Total holds: 0

Bibliogr. s. 132-138.

Aykroyd, Wallace Ruddell

Doughty, Joyce.

FAO.