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Phenolic substances in grapes and wine, and their significance / Vernon L. Singleton, Paul Esau.

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Material type: Text

TextSeries: Advances in Food Research. Supplement ; 1Publication details: New York ; London : Academic Press, 1969.Description: VIII, 282 s. : il. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	165956 (Browse shelf(Opens below))	1	Available		1000135619

Total holds: 0

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Bibliogr. s. 209-261. Indeks.

Singleton, Vernon L.

Esau, Paul.

Academic Press (Londyn ; 1941-1969).