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Validation of food preservation processes based on novel technologies / edited by Tatiana Koutchma.

Contributor(s): Material type: TextTextPublication details: London ; San Diego ; Cambridge ; Oxford : Elsevier Academic Press, copyright 2022.Description: XXXI, [1], 254 strony : ilustracje ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9780128158883
Subject(s):