Starch : chemistry and technology / ed. by James BeMiller and Roy Whistler.

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Material type: Text

TextSeries: Food Science and TechnologyPublication details: Amsterdam [etc.] : Elsevier/Academic Press, 2009.Edition: 3rd edDescription: XX, 879 s. : il. ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Czytelnia WTŻ	Mn 06 (Browse shelf(Opens below))	Dostępny tylko na miejscu w Czytelni WTŻ

Total holds: 0

Bibliogr. przy rozdz. Indeks.

BeMiller, James Noble

Field of activity: Chemia.
VIAF ID: 22225501
Occupation: Chemicy.
Authority record control number or standard number: http://nukat.edu.pl/aut/s 96011339

Whistler, Roy Lester