Food chemistry / ed. by Owen R. Fennema.

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Material type: Text

TextSeries: Food Science and Technology - Marcel Dekker, Inc ; 76Publication details: New York [etc.] : Marcel Dekker, cop. 1996.Edition: 3rd edDescription: [5], XII, 1069 s. : il. ; 26 cmContent type:

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NUKAT: zz2007829016Inne nry kontrolne: (OCoLC)1413114897 Subject(s):

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Depozyt	Biblioteka Główna URK Magazyn Główny	144217 II (Browse shelf(Opens below))	1	Checked out	25.09.2027	1000005949

Total holds: 0

Bibliogr. przy rozdz. Indeks.

Fennema, Owen R.