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		Effluents from livestock / ed. by J. K. R. Gasser ; ass. by J. C. Hawkins, J. R. O'Callaghan, B. F. Pain. by Gasser, John Kenneth Russell [Red.] Hawkins, J. C O'Callaghan, James R Pain, Brian Frederick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers Ltd, cop. 1980 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99278 II. Save to lists Add to cart (remove)
		Developments in sweeteners. 1 / ed. by C. A. M. Hough, K. J. Parker and A. J. Vlitos. by Parker, Kenneth John [Red.] Vlitos, A. J [Red.] Hough, C. A. M [Red.] Series: The Developments Series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Applied Science Publishers LTD, cop. 1979 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99463 II. Save to lists Add to cart (remove)
		Developments in meat science. 2 / ed. by Ralston Lawrie. by Lawrie, Ralston Andrew, (1924-2007) [Red.] Elsevier (Amsterdam) [pbl] Series: The Developments Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New Jersey : Applied Science Publishers, 1981 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 164107. Place hold Save to lists Add to cart (remove)
		Ultra-high-temperature processing of milk and milk products / H. Burton. by Burton, Harold Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, cop. 1988 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137090 II. Place hold Save to lists Add to cart (remove)
		Cheese starters : development and application of the Lewis System / John Elwyn Lewis. by Lewis, John Elwyn Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1987 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128086 II. Place hold Save to lists Add to cart (remove)
		Cheese : chemistry, physics and microbiology. Vol. 2, Major cheese groups / ed. by P. F. Fox. by Fox, P. F [Red.] Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, cop. 1987 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Analysis of food carbohydrate / ed. by G. G. Birch. by Birch, Gordon Gerard, (1934- ) [Red.] Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120963 II. Place hold Save to lists Add to cart (remove)
		Control of food quality and food analysis / ed. by G. G. Birch and K. J. Parker. by Birch, Gordon Gerard, (1934- ) [Red.] Parker, Kenneth John [Red.] Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120962 II. Place hold Save to lists Add to cart (remove)
		Cheese : chemistry, physics and microbiology. Vol. 1, General aspects / ed. by P. F. Fox. by Fox, P. F [Red.] Elsevier (Amsterdam) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, cop. 1987 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)