Baner ze zdjęciem biblioteki

Refine your search

Your search returned 103 results.

Sort
Results
Sensory analysis of foods / ed. by J. R. Piggott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120824 II.
Analysis of food contaminants / ed. by John Gilbert. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120823 II.
Analysis of oils and fats / ed. by R. J. Hamilton and J. B. Rossell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, 1986
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120826 II.
Metal contamination of food / Conor Reilly. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107100 II.
Food process engineering. Vol. 1, Food processing systems / ed. by P. Linko [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Other title:
  • Food processing systems
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107053 II.
Ground water / Robert Bowen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99279 II.
Physics and chemistry of baking / K. J. Dean, N. E. Edwards, C. A. Russell. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 126605 II.
Developments in food packaging. 1 / ed. by S. J. Palling. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107288 II.
Genetics and breeding of sugar beet / eds.: Enrico Biancardi [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Enfield : Science Publishers Inc. , 2005
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 152658 II.
Food chains and human nutrition / ed. by sir Kenneth Blaxter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99270 II.
Environmental Pollution. Series A, Ecological and Biological.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Barking : Applied Science Publishers, 1980-1986
Other title:
  • Ecological and Biological
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (6)Call number: 500229 II, ...
Marine ecology and oil pollution / ed. by Jenifer M. Baker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barking : Applied Science Publishers, cop. 1976
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 91828 II.
Starch production technology / ed. by J. A. Radley. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers, cop. 1976
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 126700 II. Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 93960 II.
Rancidity in foods / ed. by J. C. Allen and R. J. Hamilton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Applied Science Publishers, cop. 1983
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 113337 II.
Physical properties of foods / edited by Ronald Jowitt [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Applied Science Publishers, cop. 1983
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120451 II.
Occupational health and safety concepts : chemical and processing hazards / Gordon R. C. Atherley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1978
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99280 II.
Functional properties of food macromolecules / ed. by J. R. Mitchell and D. A. Ledward. by
Material type: Text Text; Format: print
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1986
Availability: Not available: Dostępny tylko na miejscu w Czytelni WTŻ (1).
Microbiology of frozen foods / ed. by R. K. Robinson. by
Material type: Text Text; Format: print
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: Not available: Checked out (1).
Chemical methods for assessing bio-available metals in sludges and soils / ed. by R. Leschber, R. D. Davis and P. L'Hermite ; [Commission of the European Communities]. by
Material type: Text Text; Format: print
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 124120 II.
Developments in meat science. 3 / ed. by Ralston Lawrie. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, 1985
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99464 II.
Environmental Pollution. Series B, Chemical and Physical.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: London : Applied Science Publishers Ltd, 1980-1986
Other title:
  • Chemical and Physical
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (2)Call number: 500507 II, ...
Food biotechnology : current issues and perspectives / Sarah Elderidge, ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., cop. 2003
Availability: Not available: Checked out (1).
Accelerated processing of meat / ed. by A. Romita, C. Valin and A. A. Taylor ; [Commission of the European Communities]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1987
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137089 II.
Feed science / ed. by E. R. Ørskov. by Series: World Animal Science. Subseries B, Disciplinary Approach ; B4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam [etc.] : Elsevier Science Publishers B.V., 1988
Availability: Not available: Checked out (1).