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Introduction to food science and technology / George F. Stewart and Maynard A. Amerine. by Series: Food Science and Technology
Edition: 2nd print.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; London : Academic Press : A Subsidiary of Harcourt Brace Jovanovich, Publishers, 1973
Availability: Not available: Do skorzystania w Czytelni WL po uprzednim zamówieniu (1).
Enzyme technology / ed. by Lemuel B. Wingard, Ephraim Katchalski-Katzir, Leon Goldstein. by Series: Applied Biochemistry and Bioengineering ; vol. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York [etc.] : Academic Press - a Subsidiary of Harcourt Brace Jovanovich Publishers, 1979
Availability: No items available.
Immobilized enzyme principles / ed. by Lemuel B. Wingard, Ephraim Katchalski-Katzir, Leon Goldstein. by Series: Applied Biochemistry and Bioengineering ; vol. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York [etc.] : Academic Press - a Subsidiary of Harcourt Brace Jovanovich Publishers, 1976
Availability: No items available.