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		Texture in food. Vol. 1, Semi-solid foods / ed. by Brian M. McKenna. by McKenna, Brian M [Red.] CRC Press (1973-2004) [pbl] Woodhead Publishing [pbl] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, cop. 2003 Other title: Semi-solid foods Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Texture in food. Vol. 2, Solid foods / ed. by David Kilcast. by Kilcast, David [Red.] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2004 Other title: Solid foods Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Mycotoxins in food : detection and control / ed. by N. Magan and M. Olsen. by Magan, Naresh [Red.] Olsen, Monica, (1955- ) [Red.] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton : Woodhead Publishing Limited ; CRC Press, cop. 2004 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 148435 II. Place hold Save to lists Add to cart (remove)
		Managing wine quality. Vol. 2, Oenology and wine quality / edited by Andrew G. Reynolds. by Reynolds, Andrew Gordon [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WBiO (1)Call number: Ub 16/2. Save to lists Add to cart (remove)
		Managing wine quality. Vol. 1, Viticulture and wine quality / edited by Andrew G. Reynolds. by Reynolds, Andrew Gordon [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WBiO (1)Call number: Ub 16/1. Save to lists Add to cart (remove)
		Biopesticides. Vol. 2, Advances in Bio-inoculants / edited by Amitava Rakshit, Vijay Singh Meena, P. C. Abhilash, B. K. Sarma, H. B. Singh, Leonardo Fraceto, Manoj Parihar, Anand Kumar Singh. by Rakshit, Amitava [Redakcja] Meena, V [Redakcja] Abhilash, Purushothaman Chirakkuzhyil [Redakcja] Sarma, B. K [Redakcja] Singh, Harikesh B [Redakcja] Fraceto, Leonardo Fernandes [Redakcja] Parihar, Manoj [Redakcja] Singh, Anand Kumar [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: Hi 12. Save to lists Add to cart (remove)
		Microbial managment of plant stresses : current trends, application and challenges / edited by Ajay Kumar, Samir Droby. by Kumar, Ajay, (1954- ) [Redakcja] Droby, Samir [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing Series in Agriculture, Biological and Food Sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing, an imprint of Elsevier, copyright 2021 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: He 36. Save to lists Add to cart (remove)