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Food emulsions : principles, practice, and techniques / David Julian McClements. by Series: CRC Series in Contemporary Food Science
Material type: Text Text; Format: print
Publication details: Boca Raton [etc.] : CRC Press, cop. 1999
Availability: Not available: Checked out (1).
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Food emulsions : principles, practices, and techniques / David Julian McClements. by Series: CRC Series in Contemporary Food Science
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton [etc.] : CRC Press, cop. 2005
Availability: Not available: Checked out (1).
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel. by Series: CRC Series in Contemporary Food Science
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton [etc.] : CRC Press, cop. 2003
Availability: Not available: Checked out (1).
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