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		No cover image available Evolution : international journal of organic evolution / Society for the Study of Evolution. by Society for the Study of Evolution Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Lancaster : Society for the Study of Evolution, 1947- Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (2)Call number: 501035 III, ... Save to lists Add to cart (remove)
		No cover image available The Botanical Review : interpreting botanical progress. by New York Botanical Garden Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Lancaster : New York Botanical Garden, 1935- Online resources: Click here to access online Licencja krajowa Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (32)Call number: 53538 II, ... Save to lists Add to cart (remove)
		Food biotechnology : techniques and applications / Gauri S. Mittal. by Mittal, Gauri S, (1947- ) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Basel : Technomic Publishing Company, 1992 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta. by Barbosa-Cánovas, Gustavo V Ma, Li, (1963- ) Barletta, Blas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Basel : Technomic Publishing Co. Inc., cop. 1997 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Chemical and functional properties of food components / ed. by Zdzisław E. Sikorski. by Sikorski, Zdzisław E, (1930- ) [Red.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, U.S.A. ; Basel : Technomic Publishing Co., cop. 1997 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)