Baner ze zdjęciem biblioteki

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Sensory properties of foods / ed. by G. G. Birch, J. G. Brennan, K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers Ltd, 1977
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106932 II.
Developments in sewerage. 1 / ed. by Ronald E. Bartlett. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98951 II.
Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, © 1974
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 87593 II.
Developments in food carbohydrate. 2 / edited by C. K. Lee. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 105459 II.
Developments in food analysis techniques. 2 / ed. by R. D. King. by Series: The Development Series - Applied Science Publishers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107139 II.
World food resources : actual and potential / Michael Allaby. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., 1977
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 95432 II.
Food packaging materials : aspects of analysis and migration of contaminants / N. T. Crosby. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, 1981
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106933 II.
Modelling nitrogen from farm wastes : models and systems for studying the transformation and fate of nitrogen from animal effluents applied to soils / ed. by J. K. R. Gasser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98945 II.
Food and health : science and technology / ed. by G. G. Birch, K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106939 II.
Developments in enviromental control and public health. 1 / ed. Andrew Porteous. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London : Applied Science Publishers Ltd, 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98952 II.
Advances in catering technology / ed. G. Glew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107098 II.
Developments in food colours. 1 / ed by John Walford. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99462 II.
Meat microbiology / ed. by M. H. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Applied Science Publishers Ltd., cop. 1982
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 113170 II.
Metal contamination of food / Conor Reilly. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107100 II.
Food process engineering. Vol. 1, Food processing systems / ed. by P. Linko [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Other title:
  • Food processing systems
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107053 II.
Ground water / Robert Bowen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99279 II.
Applied air conditioning and refrigeration / C. T. Gosling. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 109206 II.
Sugar, science and technology / ed. by G. G. Birch and K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99275 II.
Food control in action / ed. by P. O. Dennis, J. R. Blanchfield and A. G. Ward. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106934 II.
Environmental Pollution. Series B, Chemical and Physical.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: London : Applied Science Publishers Ltd, 1980-1986
Other title:
  • Chemical and Physical
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (2)Call number: 500507 II, ...
Nutrition and lifestyles / ed. by Michael Turner. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99274 II.
Occupational health and safety concepts : chemical and processing hazards / Gordon R. C. Atherley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1978
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99280 II.
Environmental Pollution : an international journal.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: London : Applied Science Publishers Ltd, 1970-1979
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (13)Call number: 500229 II, ...
Examination and analysis of starch and starch products / ed. by J. A. Radley. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers Ltd, cop. 1976
Availability: Not available: Checked out (1).
Food process engineering. Vol. 2, Enzyme engineering in food processing / ed. by P. Linko and J. Larinkari.. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Other title:
  • Enzyme engineering in food processing
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107054 II.