Food science : the biochemistry of food and nutrition : lab manual / Kay Yockey Mehas, Sharon Lesly Rodgers.
Material type:
TextPublication details: New York [etc.] : Glencoe/Mc Graw Hill, cop. 2002.Edition: Student editionDescription: 208 s. : rys., wykr. ; 28 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 007822604X
- Biochemistry of food and nutrition : lab manual
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Depozyt
|
Biblioteka Główna URK Magazyn Główny | 119159 III (Browse shelf(Opens below)) | 1 | Checked out | 14.09.2026 | 1000072789 |
Total holds: 0