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		Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook. Vol. 1, Mycotoxic fungi and chemistry of mycotoxins / ed. by Thomas D. Wyllie, Lawrence G. Morehouse. by Wyllie, Thomas D [Red.] Morehouse, Lawrence G [Red.] Marcel Dekker, Inc [pbl] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, Inc., 1977 Other title: Mycotoxic fungi and chemistry of mycotoxins Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 64959 III. Save to lists Add to cart (remove)
		Handbook of food analysis. Vol. 1, Physical characterization and nutrient analysis / ed. by Leo M. L. Nollet. by Nollet, Leo M. L, (1948- ) [Red.] Marcel Dekker, Inc [pbl] Series: Food Science and Technology - Marcel Dekker, Inc ; 138 Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, cop. 2004 Other title: Physical characterization and nutrient analysis Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Handbook of food analysis. Vol. 2, Residues and other food component analysis / ed. by Leo M. L. Nollet. by Nollet, Leo M. L, (1948- ) [Red.] Marcel Dekker, Inc [pbl] Series: Food Science and Technology - Marcel Dekker, Inc ; 138 Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, cop. 2004 Other title: Residues and other food component analysis Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Operator theory in function spaces / Kehe Zhu. by Zhu, Kehe, (1961- ) Marcel Dekker, Inc [pbl] Series: Monographs and Textbooks in Pure and Applied Mathematics ; 139 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Basel : Marcel Dekker, cop. 1990 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		No cover image available Soil Biochemistry. by Marcel Dekker, Inc [Wydawca] Series: Books in Soils, Plants and the Environment Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York ; Basel : Marcel Dekker, Inc. Availability: Items available for loan: Biblioteka Główna URK (6)Call number: 145894 II, ... Place hold Save to lists Add to cart (remove)
		Handbook of food analysis. Vol. 3, Methods and instruments in applied food analysis / ed. by Leo M. L. Nollet. by Nollet, Leo M. L, (1948- ) [Red.] Marcel Dekker, Inc [pbl] Series: Food Science and Technology - Marcel Dekker, Inc ; 138 Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, cop. 2004 Other title: Methods and instruments in applied food analysis Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Postharvest physiology of vegetables / ed. by J. Weichmann. by Weichmann, J [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 24 Material type: Text; Format: print Publication details: New York ; Basel : Marcel Dekker, cop. 1987 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 145035 II. Place hold Save to lists Add to cart (remove)
		Computer-aided techniques in food technology / ed. by Israel Saguy. by Saguy, Israel, (1946- ) [Red.] Series: Food Science - Marcel Dekker, Inc ; 8 Material type: Text; Format: print Publication details: New York ; Basel : Marcel Dekker, cop. 1983 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. by Fennema, Owen R, (1929- ) Powrie, William D Marth, Elmer H Series: Food Science and Technology - Marcel Dekker, Inc ; 3 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1973 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Engineering Properties of Foods / ed. by M. A. Rao, S. S. H. Rizvi. by Rao, M. A, (1937- ) [Red.] Rizvi, S. S. H, (1948- ) [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 19 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New York : Marcel Dekker, Inc., cop. 1986 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Principles of enzymology for the food sciences / John R. Whitaker. by Whitaker, John R, (1929- ) Series: Food Science and Technology - Marcel Dekker, Inc ; 61 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] : Marcel Dekker, cop. 1994 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Handbook of food toxicology / S. S. Deshpande. by Deshpande, S. S Series: Food Science and Technology - Marcel Dekker, Inc ; 119 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, cop. 2002 Other title: Food toxicology Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 119114 III. Place hold Save to lists Add to cart (remove)
		Food analysis by HPLC / ed. by Leo M. L. Nollet. by Nollet, Leo M. L, (1948- ) [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 100 Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, cop. 2000 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food chemistry / ed. by Owen R. Fennema. by Fennema, Owen R, (1929- ) [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 76 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] : Marcel Dekker, cop. 1996 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Characterization of cereals and flours : properties, analysis, and applications / ed. by Gönül Kaletunç, Kenneth J. Breslauer. by Kaletunç, Gönül [Red.] Breslauer, Kenneth [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 124 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Basel : Marcel Dekker, cop. 2003 Availability: Not available: Dostępny tylko na miejscu w Czytelni WTŻ (1). Save to lists Add to cart (remove)