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World food resources : actual and potential / Michael Allaby. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., 1977
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 95432 II.
Food packaging materials : aspects of analysis and migration of contaminants / N. T. Crosby. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, 1981
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106933 II.
Developments in sewerage. 1 / ed. by Ronald E. Bartlett. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98951 II.
Agrarian structures and agrarian reform : exercises in development theory and policy / S. I. Cohen ; foreword by J. Tinbergen. by Series: Studies in Development and Planning ; Vol. 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leiden ; Boston : Martinus Nijhoff Social Sciences Division, 1978
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98943 II.
Sensory properties of foods / ed. by G. G. Birch, J. G. Brennan, K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers Ltd, 1977
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106932 II.
Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, © 1974
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 87593 II.
Developments in food carbohydrate. 2 / edited by C. K. Lee. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 105459 II.
Developments in food analysis techniques. 2 / ed. by R. D. King. by Series: The Development Series - Applied Science Publishers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107139 II.
Modelling nitrogen from farm wastes : models and systems for studying the transformation and fate of nitrogen from animal effluents applied to soils / ed. by J. K. R. Gasser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 98945 II.
Microbial interactions in agriculture and forestry. Vol. 2 / editors N. S. Subba Rao and Y. R. Dommergues. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Enfield (NH) ; Plymouth : Science Publishers, copyright © 2000
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 146498 II.
Reproductive biology and phylogeny of birds. Pt. A, Phylogeny, morphology, hormones, fertilization / vol. ed. by Barrie G. M. Jamieson. by Series: Reproductive Biology and Phylogeny ; vol. 6A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Enfield, N.H. [etc.] : Science Publishers, cop. 2007
Online resources:
Availability: Not available: Checked out (1).
Reproductive biology and phylogeny of birds. Pt. B, Sexual selection, behavior, conservation, embryology, genetics / vol. ed. by Barrie G. M. Jamieson. by Series: Reproductive Biology and Phylogeny ; vol. 6B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Enfield, N.H. [etc.] : Science Publishers, cop. 2007
Online resources:
Availability: Not available: Checked out (1).
Cheese starters : development and application of the Lewis System / John Elwyn Lewis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1987
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128086 II.
Food technology and quality evaluation / eds. Ramdane Dris, Arun Sharma. by
Material type: Text Text; Format: print
Publication details: Enfield ; Plymouth : Science Publishers, cop. 2003
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 147321 II.
Practical spectroscopy in agriculture and food science / Yuriy I. Posudin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Enfield (NH) [etc.] : Science Publishers, cop. 2007
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 150220 II.
Ultra-high-temperature processing of milk and milk products / H. Burton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1988
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137090 II.
Meat Science.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: London : Applied Science Publishers, 1977-
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (2)Call number: 500611 III, ...
Cheese : chemistry, physics and microbiology. Vol. 1, General aspects / ed. by P. F. Fox. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1987
Availability: Not available: Checked out (1).
Analysis of food carbohydrate / ed. by G. G. Birch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120963 II.
Control of food quality and food analysis / ed. by G. G. Birch and K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120962 II.
Biodeterioration of materials. Vol. 2 / eds: A. Harry Walters and E. H. Hueck-Van der Plas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, cop. 1972
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 85978 II.
Natural colours for food and other uses : an International Symposium organised and sponsored by Roche Products Limited at the Europa Hotel, London on 25th October 1979 / ed. by J. N. Counsell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, cop. 1981
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107099 II.
Structure-activity relationships in human chemoreception / M. G. J. Beets. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, cop. 1978
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99276 II.