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		Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976. by Session of the Joint FAO/WHO Expert Committee on Food Additives (20 ; 1976 ; Rzym) Series: FAO Food and Nutrition Series ; 1B \| WHO Food Additives Series ; 11 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Rome : FAO : WHO, 1977 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 151553 II. Place hold Save to lists Add to cart (remove)
		Food and health in Europe : a new basis for action / ed. by Aileen Robertson [et al.] ; text editing Mary Stewart Burgher. by Robertson, Aileen [Red.] Burgher, M. S [Red.] Series: WHO Regional Publications. European Series ; no. 96 Material type: Text; Format: print Publication details: Copenhagen : WHO, cop. 2004 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		No cover image available Who's Who in the World. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Wilmette : Marquis Who's Who, cop. 1970- Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (1)Call number: 62060 III. Save to lists Add to cart (remove)

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