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		Benders' dictionary of nutrition and food technology / David E. Bender. by Bender, David A Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC ; Woodhead Publishing Ltd., cop. 2006 Other title: Dictionary of nutrition and food technology Availability: Not available: Dostępny tylko na miejscu w Czytelni WTŻ (1). Save to lists Add to cart (remove)
		Lawrie's meat science. by Lawrie, Ralston Andrew, (1924-2007) Ledward, D. A Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: 7th ed. / R. A. Lawrie in collaboration with D. A. Ledward. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd., cop. 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner. by Feiner, Gerhard Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing LTD, 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food preservation techniques / ed. by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P [Red.] Bøgh-Sørensen, Leif [Red.] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd, 2003 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		The Chorleywood bread process / Stanley P. Cauvain and Linda S. Young. by Cauvain, Stanley P Young, Linda S Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing LTD, cop. 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food preservation by pulsed electric fields : from research to application / ed. by H. L. M. Lelieveld, S. Notermans and S. W. H. de Haan. by Lelieveld, H. L. M [Red.] Notermans, Servé [Red.] Haan, S. W. H. de, (1948- ) [Red.] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd, cop. 2007 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Managing wine quality. Vol. 1, Viticulture and wine quality / edited by Andrew G. Reynolds. by Reynolds, Andrew Gordon [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Not available: Dostępny tylko na miejscu w Czytelni WBiO (1). Save to lists Add to cart (remove)
		Managing wine quality. Vol. 2, Oenology and wine quality / edited by Andrew G. Reynolds. by Reynolds, Andrew Gordon [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Not available: Dostępny tylko na miejscu w Czytelni WBiO (1). Save to lists Add to cart (remove)
		Microbial managment of plant stresses : current trends, application and challenges / edited by Ajay Kumar, Samir Droby. by Kumar, Ajay, (1954- ) [Redakcja] Droby, Samir [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing Series in Agriculture, Biological and Food Sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing, an imprint of Elsevier, copyright 2021 Availability: Not available: Dostępny tylko na miejscu w Czytelni Głównej (1). Save to lists Add to cart (remove)
		Biopesticides. Vol. 2, Advances in Bio-inoculants / edited by Amitava Rakshit, Vijay Singh Meena, P. C. Abhilash, B. K. Sarma, H. B. Singh, Leonardo Fraceto, Manoj Parihar, Anand Kumar Singh. by Rakshit, Amitava [Redakcja] Meena, V [Redakcja] Abhilash, Purushothaman Chirakkuzhyil [Redakcja] Sarma, B. K [Redakcja] Singh, Harikesh B [Redakcja] Fraceto, Leonardo Fernandes [Redakcja] Parihar, Manoj [Redakcja] Singh, Anand Kumar [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Not available: Dostępny tylko na miejscu w Czytelni Głównej (1). Save to lists Add to cart (remove)