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Bacteriological studies on Limburger Cheese / A. F. M. el-Erian. by Series: Mededelingen van de Landbouwhogeschool te Wageningen ; 69-12 (1969)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Summary language: Dutch
Publication details: Wageningen : H. Veenman & Zonen N. V., 1969
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 164926.
Cheese starters : development and application of the Lewis System / John Elwyn Lewis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1987
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128086 II.