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The gourmet's cook book : hungarian cuisine / Elek Magyar ; [ed. by Pál Magyar and Olga Sikós ; transl. by Caroline Bodóczky, Judith Elliott and Inez Kemenes ; photos by Károly Szelényi]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Hungarian
Publication details: Budapest : Corvina Kiadó, dr. 1983
Other title:
  • Hungarian cuisine
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128196 II.