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		Food processing handbook / ed. by James G. Brennan. by Brennan, J. G [Red.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, cop. 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Sensory properties of foods / ed. by G. G. Birch, J. G. Brennan, K. J. Parker. by Birch, Gordon Gerard, (1934- ) [Red.] Brennan, J. G [Red.] Parker, Kenneth John [Red.] Applied Science Publishers [pbl] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Applied Science Publishers Ltd, 1977 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106932 II. Place hold Save to lists Add to cart (remove)

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