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Post-harvest physiology of food crops / W.G. Burton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Longman, cop. 1982
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 113346 II.
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The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage / by W. G. Burton. by
Edition: 2nd ed. (completely rev.).
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen : H. Veenman & Zonen N.V., cop. 1966
Availability: Not available: Checked out (1).
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