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		Methods for the determination of vitamins in food : recommended by COST 91 / ed. by G. Brubacher, W. Müller-Mulot and D. A. T. Southgate. by Southgate, David A. T [Red.] Müller-Mulot, W [Red.] Brubacher, Georg Benedikt, (1923- ) [Red.] Edition: Repr. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1986 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120920 II. Place hold Save to lists Add to cart (remove)
		Lebensmittelfärbung, wozu? : Internationales Symposion 1978 in Basel : wissenschaftliche Publikation der Deutschen Gesellschaft für Ernährung (DGE) / herausgegeben von Günter Schlierf, Georg Brubacher. by Schlierf, Günter [Redakcja] Brubacher, Georg Benedikt, (1923- ) [Redakcja] Georg Thieme Verlag (Stuttgart) [Wydawca] Series: Aktuelle Ernährungsmedizin Klinik und Praxis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stuttgart : Georg Thieme Verlag, 1979 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 105587. Place hold Save to lists Add to cart (remove)

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